Celebrate UAE’s 52nd Union Day  With Amazónico’s Tropicalia Weekend Parrilla Lunch

With the Bossa Nova duo offering the perfect accompaniment for a weekend to remember, the Tropicalia feast offers an array of bites such as Pan de Queso, Arepas and Patacones accompanied by a range of dips and toppings including Guacamole, Pulled Veal and a Chicken Avocado salad. The light and hearty Ensalada de Verano is a light and fresh combination of tomato, cucumber, white radish, gem lettuce, and melon, finished with peanut sesame dressing.

The meat selection takes centre-stage as guests choose from a full offering of charcoal-grilled meats, starting with perfectly cooked Picanha, a Brazilian-style grilled rump steak cut in the traditional churrascaria style at the table. Then Argentian Chorizo, Peruvian chilli marinated Baby Chicken and New Zealand Leg of Lamb and finally orange marinated Veal Ribs. For those seeking a lighter option, you can opt for the woodfire-cooked Sea Bass or there is also a bespoke vegetarian menu available upon request.