Introducing Liu by Jun’s: The New, Relaxed Delivery Brand from the Creators of the Award-Winning Jun’s

The Michelin-selected restaurant is now exclusively available to order on Deliveroo, between 12pm and 12am, every day!

Jun’s, Dubai’s local culinary hotspot spearheaded by Chef Kelvin Cheung, is launching its online delivery service, Liu by Jun’s. The online menu sees familiar favourites alongside new combinations, exclusively available to order from Deliveroo. Perfect for a quiet night in, or the ultimate dinner party, Liu by Jun’s brings five-star cooking to your doorstep for whatever the occasion.

Inspired by the popular Chinese slang “六 (liù)”, meaning awesome, Liu embodies the laid-back vibe of its namesake. Embracing the “hang loose” mentality, the new delivery system is making it easier than ever to enjoy your Jun’s favourites at home. Showcasing a range of impressive, third-culture dishes with a story behind every meal, the Liu menu caters to a range of dietary preferences and allergens, ensuring an all-around inclusive experience for its customers.

Operating without borders, the one-of-a-kind menu offers a range of flavourful starters, including Edamame Hummus, Mapo Burrata, Tempura Za’atar Chaat, Caesar Salad, Red Hot Chicken Waffles, and Chili Chicken. Showcasing Chef Kelvin Cheung’s renowned creativity and flair, the main dishes feature Smash Burger, Red Hot Chicken Burger, Short Rib Bao, Jackfruit Bao, Baby Chicken, Ribeye Steak, Striploin Steak, Tenderloin Steak, Salmon, Miso Seabass, Seabass Claypot, Shortrib Claypot, Mushroom Claypot, Mapo Tofu Claypot, Pad Gra Pow, Beef Pad See Ew, Vegetable Pad See Ew, Kungpao Tofu, and Dan Dan.

Accompanying the enticing main meals is a list of carefully selected side dishes which include Kimchi Fried Rice, Chicken Fried Rice, Beef Fried Rice, Shrimp Fried Rice, Lobster Fried Rice, Steamed Jasmine Rice, Sweet Potato, Teriyaki Broccoli, Green Salad, Roasted Brussel Sprouts with Beef Bacon Lardons, and Fries. Finishing on a sweet note, the dessert options feature Mango Panna Cotta, Szechuan Berries Basque Cheesecake, and Baked-To-Order Brown Butter Chocolate Chip Cookies.

Combining world-class cuisine with the flexibility of being in the comfort of your own home, Liu by Jun’s has been highly anticipated and is set to be a huge success for Three Layer Hospitality. With Jun’s winning Time Out’s Asian Restaurant of the Year and What’s On’s Chef of the Year, customers who order from the pioneering venue will be able to sample some of the most-loved dishes in the region.