Ting Irie Introduces 'Island Catch Tuesdays': A Unique Caribbean Seafood Experience

Ting Irie, the UAE’s first Jamaican Restaurant & Lounge in Souq Al Manzil Dubai, has launched Island Catch Tuesdays as a midweek seafood celebration that brings the bold and authentic flavors of the Caribbean to Dubai. Designed for seafood lovers, this special activation redefines the dining experience with distinctive island-inspired dishes, setting it apart from conventional seafood offerings in the UAE. The 3-course set menu is priced at AED 195 + VAT & Dubai Municipality Fee per person and is available from 6:00pm to 12:00am, every Tuesday. To complement the seafood selection, guests availing the Island Catch Tuesday’s package can enjoy a discounted bottle of selected wines at AED 175 +VAT & Dubai Municipality Fees.

Island Catch Tuesdays offers a carefully curation of seafood delicacies, featuring rich flavors, unique preparations, and fresh ingredients that blend Caribbean spices and cooking techniques to deliver an unmatched seafood feast. This is in stark contrast to the widely available Mediterranean seafood offerings in the UAE.

The three-course seafood menu offers a vibrant assortment of appetizers, such as the traditional Ackee & Saltfish Patty, the perfectly coated Crispy Shrimp Bun, the flavor-packed Shrimp Tostones, the rich and flaky Shrimp Patty, the decadent Lobster Roll, and the spicy Pepper Shrimp, to round out a deliciously varied experience.

The main course menu offers a mouthwatering selection of specialized seafood dishes that showcase the strong and colorful tastes of the Caribbean such as the below:

Ackee & Saltfish – Jamaica’s beloved national dish which is deeply rooted in the island’s culinary heritage. Fluffy, buttery ackee is delicately sautéed with flaked saltfish, sweet peppers, onions, and island spices, creating a balanced blend of flavors and textures that is served with caramelized roasted plantains to celebrate the overall essence of Caribbean cuisine.
Seafood Stew – a premium selection of fresh crab, tender tilapia, and succulent shrimp, slow-cooked to absorb the vibrant flavors of either a rich Creole sauce infused with aromatic spices with a deep, savory warmth, or silky coconut cream sauce. This is served with a choice of creamy mashed potatoes or fragrant coconut rice to deliver an authentic island experience.
Curry Shrimp – a classic among people who enjoy strong flavors. It consists of a tender shell-less shrimp simmered in a rich island-style curry sauce with a blend of Caribbean spices served over an aromatic coconut rice offering a comforting yet vibrant taste of the tropics.
Seabass Rundown – Fresh seabass fillet, gently cooked in a fragrant banana leaf and a creamy coconut sauce infused with island spices. Paired with a medley of fresh vegetables and served alongside fluffy coconut rice, this dish delivers a perfect balance of tender, flaky seafood and bold Caribbean coastal flavors.
Lobster Ravioli – Jerk butter-poached lobster is expertly encased in pillowy ravioli is complemented by a light and velvety bisque sauce, creating a sophisticated seafood experience. Perfect for those seeking an elevated twist on classic seafood with a fusion of Caribbean heat and Italian finesse
Hellshire Pon Di Beach – The venue’s signature dish featuring a whole that can be steamed, grilled, brown stewed, or escovitch’d as per preferences. This is served with a choice of fragrant rice or golden, crispy festivals.

To end on a sweet note, guests can enjoy the special Plantain Tart or everyone’s favourite the Granny’s Pudding.

Overall, The Island Catch Tuesdays enable seafood lovers to embark on a flavor-packed journey, exploring the vibrancy of Jamaican seafood cuisine like never before by combining warmth, depth, and indulgence in every bite.

Listing Information:
Offer: Island Catch Tuesdays by Ting Irie Dubai
Date: Every Tuesday
Timing: 6:00pm to 12:00am
Price/Offer: 3-course set menu (1 Likkle Seafood Ting + 1 Big Seafood Ting + 1 dessert)